First Bites Bash

Restaurant Week in Chicago kicked off in late January and will continue into February. Photo by Jesse Wright

By Stephanie Racine, Staff Writer

Restaurant week began Jan. 25 and continues through Feb. 7. Participating restaurants offer a prix fixe menu at set prices. Lunch or brunch is $24 and dinner is priced at $36 and $48. New Eastside locations participating in this year’s Restaurant Week are:

·      About Last Knife: Lunch, Dinner

·      American Craft Kitchen (inside Hyatt Regency): Lunch

·      Columbus Tap: Dinner

·      Free Rein: Lunch, Dinner

·      III Forks: Dinner

·      LH on 21: Dinner

·      Mezcalina: Lunch, Dinner

·      The Mid-America Club: Dinner

·      The Palm: Lunch, Dinner

·      Tavern at the Park: Dinner

For more information on Restaurant Week and the restaurants involved, visit choosechicago.com

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.