By Stephanie Racine, Staff Writer
Restaurant week began Jan. 25 and continues through Feb. 7. Participating restaurants offer a prix fixe menu at set prices. Lunch or brunch is $24 and dinner is priced at $36 and $48. New Eastside locations participating in this year’s Restaurant Week are:
· About Last Knife: Lunch, Dinner
· American Craft Kitchen (inside Hyatt Regency): Lunch
· Columbus Tap: Dinner
· Free Rein: Lunch, Dinner
· III Forks: Dinner
· LH on 21: Dinner
· Mezcalina: Lunch, Dinner
· The Mid-America Club: Dinner
· The Palm: Lunch, Dinner
· Tavern at the Park: Dinner
For more information on Restaurant Week and the restaurants involved, visit choosechicago.com






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