Chef Art Smith's Reunion will be the site for fun-filled bingo nights with a philanthropic twist.

Chef Art Smith's Reunion will be the site for fun-filled bingo nights with a philanthropic twist. 

Every Tuesday evening this summer, Chef Art Smith’s Reunion restaurant on Navy Pier transforms its patio into a lively bingo hall, offering guests a delightful blend of games, food and scenic views. From 6:00 p.m. to 8:00 p.m., patrons can purchase bingo cards—$5 for a single card or $50 for a bundle of 21—to participate in the fun. Proceeds from card sales are donated to different charitable organizations each week, adding a philanthropic twist to the evening's entertainment.

Reunion patio when the restaurant first opened. It's lush and beautiful now.

Reunion patio when the restaurant first opened. It's lush and beautiful now. 

The event is open to individuals aged 18 and over and is held weather permitting. Prizes for winners include cash rewards, Reunion gift cards and tickets to popular Navy Pier attractions like the Centennial Ferris Wheel and Flyover.

Chef/owner Art Smith.  (Candace Jordan photo)

 Chef/owner Art Smith.  (Candace Jordan photo)

Chef Art Smith’s Reunion, known for its welcoming atmosphere and comfort food, provides the perfect backdrop for these community gatherings. Whether you're a local or a visitor, Bingo Nights at Reunion offer a unique way to enjoy Chicago's summer evenings.

Chef Art Smith Executive Chef Hector Guerrero. (Candace Jordan photo)

Chef Art Smith Executive Chef Hector Guerrero. (Candace Jordan photo)

Upcoming Bingo Nights are scheduled for July 15, July 22, and July 29. For more details and to plan your visit, check out the event listings on Navy Pier's website here.

You may also like these related articles:

• Navy Pier wins ‘Best Place to See Fireworks’ for third year running

• Lakefront beats: The ultimate guide to Navy Pier's summer music festivals

• Lake Michigan’s newest luxury stop: Navy Pier Marina now open

• Chef Art Smith's new Navy Pier restaurant, Reunion, to dish up comfort food this fall

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