Chicago's culinary scene has garnered national attention with the inclusion of two of its standout restaurants, Smyth and Kasama, on the inaugural North America's 50 Best Restaurants list for 2025.
Smyth, located in the West Loop, has long been a beacon of avant-garde cuisine. Helmed by chefs John and Karen Urie Shields, the restaurant offers a tasting menu that emphasizes seasonal ingredients and innovative techniques. Since its inception in 2016, Smyth has consistently pushed culinary boundaries, earning it a place among the continent's elite dining destinations.
Read more at Chicago Star:
- Exploring haunted Chicago with ghostly odd-ventures
- 113 million reasons Illinois is the place to be
- At Wolf & Co., Rosa Fraga redefines butchery
- John Novak of Novak Construction sells Lincoln Park mansion for $6.75M
Kasama, situated in the East Ukrainian Village, presents a modern take on Filipino cuisine. Under the guidance of chefs Genie Kwon and Tim Flores, Kasama has transformed from a bakery into a full-fledged restaurant, offering a tasting menu that highlights the rich flavors and traditions of the Philippines. Its ascent in the culinary world reflects a broader appreciation for diverse culinary narratives.
The recognition of both Smyth and Kasama underscores Chicago's position as a hub for innovative and diverse dining experiences. (To see the complete list of winners, click here!)
Sources:
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.