Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene happening Friday, March 25 through Sunday, April 10. This 15th annual event brings together hundreds of the area’s top restaurants.
During this celebration, diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs. These multi-course meals are $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees).
This year, diners will continue to have the flexibility to experience Chicago Restaurant Week through dine-in or takeout/delivery options.
(See list of participating restaurants here: https://www.choosechicago.com/chicago-restaurant-week/participating-restaurants/ )
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