If Nick Papageorgiou has his way, New Eastsiders won’t ever have to climb their way to a cup of good coffee again.
“Based on the time I’ve spent on this side of the park, I’m confident [this will work],” says Papageorgiou, about Lakeshore East Coffee, which took over CaffeÌ RoÌM’s old space at 400 E. South Water St. on June 27. While its red backsplashes, white countertops and caffeinated drinks will look familiar to customers, Papageorgiou says the similarities stop there.
“We want to interact with the com- munity,” says Papageorgiou, who also owns Eggy’s Diner. “RoÌM didn’t want to adapt its model to the community.”
Along with Dark Matter coffee, iced teas, lattes and espressos, Lakeshore East Coffee will serve a selection of gelatos and pastries. For now, Lake- shore East Coffee will function as a community coffee bar, but Papageorgiou envisions filling a bigger gap in New Eastside. He says that when the cafe receives its liquor license later this summer, it will transform itself into “The Drunken Bean” wine bar—a destination for New Eastside nightlife.
“It’s gonna be a cool place,” says Pa- pageorgiou. “The brand will be a lot different.” He describes a cafe open until 11 p.m., live music and community open mics set against a backdrop of exposed brick, community tables and “warm” colors.
For Tides resident Melanie Belloch, who moved to New Eastside the day RoÌM pulled up roots, the news couldn’t be more exciting. “I can’t wait,” she says. “I love live music so that’s perfect. It’s even better that it’s close.”
— Tricia Parker, Staff Writer







(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.