What’s new at the Radisson Blu

The Radisson Blu Aqua hotel hosted a resident appreciation reception on February 22, from 6 – 8 p.m., giving New Eastside neighbors the opportunity to mingle, meet, and sample some of the hotel’s new offerings.

Held in the lobby and gallery areas, the event featured culinary demos by Chef Carolina, small bites from Filini bar’s menu, and samples of two new in-house crafted cocktails for spring 2016 — the New Eastside and French Paloma. DJ Stix kept the mood lively, spinning a mix of dance music and Latin jazz.

A table set for tea, in a corner of the lobby near the elevators, served as a sneak preview. Roman Suhs, Business Development Coordinator at the Radisson Blu Aqua, said that the hotel will soon be offering tea service. According to Suhs, the release date “will likely be sometime this spring.” Plans call for tea to be served Friday through Sunday, with a “TJ” playing music. Reservations are required. “It’s our own take on the tradition of tea with a modern twist,” says Suhs.

New Eastsiders also had the opportunity to learn more about the benefits of this hotel right in their backyard; specifically, meeting and event space rentals and the “Art of Blu” free mobile app, previously reported in this publication, that allows guests to experience a curated, self-guided tour through the lobby and permanent art gallery. Departing guests could leave with sweet treats — bags of custom-mixed blue jelly beans — bearing tags reminding residents that special neighborhood hotel rates are available and to “Book at Blu!” whenever extra rooms are needed.

— Shanti Nagarkatti | Community Contributor