Columbus Tap gastropub coming to Fairmont Chicago

The Fairmont Chicago hotel is opening a new restaurant in the space formerly occupied by Aria. Columbus Tap aims to tap into the microbrew trend, competing with nearby gastropubs like The Gage near Millennium Park. Just in time for spring, Columbus Tap will offer carry-out food for those attending outdoor events such as movies and concerts in the park.

Drawing from Chicago’s rich beer legacy, the restaurant’s new central bar showcases a selection of microbrews from local breweries, according to a press release from Zapwater Communications.

Leading the culinary team is Chef Atticus Garant, who has worked on other Fairmont projects and has created a menu filled with seasonal and regional ingredients, designed to complement the beer offerings.

Menu items include shareable snacks, salads, sandwiches, and main plates such as rotisserie chicken served with mashed potatoes, pan drippings, and seasonal vegetables. A signature dish, Whiskey Honey Ham Hock, is a Porchetta sandwich with chimicurrri, cracklings, and roasted garlic mayonnaise. Burgers are made with eight-ounce prime chuck beef patties. A special burger, The Upgrade, is made with a blend of short rib, chuck, and brisket. Along with the standard chicken wings and pretzels, the menu features an Animal Crackers snack, which is made with pork cracklings and a secret spice dust.

The drink selection at the 120-seat restaurant and bar features 16 draft beers from local breweries and a selection of seasonal cocktails. The bar will also offer an elevated beer-and-shot pairing menu.

Mid-19th Century architectural elements, such as blackened steel finishes and saloon-style brass chandeliers, are highlighted throughout. Lounge-style leather seating and a large communal table encourage a convivial and casual ambiance for diners looking to escape the bustle of downtown.

11:30 a.m.to Midnight, Mon-Fri

200 N Columbus Dr. · (312) 565-8000 · www.columbustap.com

— Shanti Nagarkatti