The official kickoff to the 16th annual Chicago Restaurant Week, First Bites Bash, brought thousands of people to the Chicago Field Museum on January 19. Tickets sold out in record time for this happy celebration of Chicago’s culinary scene. The purple and white up-lighting out front shined like a beacon for guests who were anxious to welcome back this annual party that was held for the first time since the pandemic. Gourmet bites, wine, beer and spirits from over 50 vendors filled the Great Hall as DJ’s pumped music into the background.
Dramatic up-lights at the Field Museum served as a beacon for guests returning to this much loved event for the first time since the pandemic.
Robert Garvey from Robert’s Pizza and Dough Company and his wife Dana were manning their own booth handing out treats for lucky attendees. Gene & Georgetti was there, represented by Michelle Durpetti and Collin Pierson. We sampled other delicious bites from Ocean Prime, Eataly Chicago, Bistronomic, TAO, Summer House, Wildfire, Orso’s Italian Restaurant, STK Steakhouse, Pinstripes, Jaleo, NoMI, Nonnina, and so many more. Seen on the scene, Sylvia Perez (Fox-32 TV) with her beautiful daughter, Sam Toia (President of the Illinois Restaurant Association), Lisa Fielding (WBBM-AM 780) and friends, Charlie Dwyer and Barb Harrington (Darvin Furniture), and so many more.
Author Candid Candace with the team from Robert's Pizza and Dough Company.
Beloved Chef Darnell Reed of Luella’s Southern Kitchen served as the Host Chef for the event. A portion of the proceeds from the kick-off will be donated to Kitchen Possible, an organization dear to Chef Reed’s heart – it empowers kids in underserved communities through cooking. “I’m just happy that we’re all here because we survived. We survived COVID, we’re all here,” said Reed.
Ocean Prime's delicious offerings at First Bites Bash.
The event also benefited the James Beard Foundation Foundation’s Scholarship Program, which assists aspiring and established culinary professionals. During the week from January 20 through February 5, enjoy special prix fix menus from over 300 participating restaurants around town. Check out list here, reservations are highly recommended.
Charlie Dwyer, Barb Harrington (Darvin Furniture) and friends at First Bites Bash.
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