From downtown to departure gates: The Dearborn flies high at O’Hare with new Chef Partner

The Dearborn, a celebrated urban American tavern led by Amy and Clodagh Lawless, has appointed Executive Chef Aaron Cuschieri as Chef Partner for their new outpost at Chicago O’Hare International Airport’s Terminal 5. This move signifies an ambitious expansion for The Dearborn, blending Cuschieri's prior in-house expertise with high-traffic airport dynamics, as announced by the press release.

According to the announcement, Cuschieri—who is known for his recognition in Zagat’s “30 under 30” and Eater’s “Young Guns” list, as well as his appearances in Bravo’s “Top Chef” and Food Network’s “Beat Bobby Flay”—will transfer his culinary vision from The Dearborn’s Loop location to this new venue. He has been with The Dearborn since its inception in 2016 and previously led kitchens at notable establishments such as Alinea and Takashi.

"This opportunity at O’Hare is unlike anything we’ve done before," said Chef Partner & Executive Chef Aaron Cuschieri in the company’s press release. His focus is on creating a seamless culinary experience for airport guests with a high-quality, fresh menu, maintaining the essence of The Dearborn’s downtown ethos. The new O’Hare location will offer diverse dining formats, including grab-and-go options, a pastry window, and full-service meals.

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According to Amy Lawless, Proprietor of The Dearborn, the new appointment reflects a recognition of Cuschieri's ability to lead with ownership and commitment to culinary excellence. Proprietor Clodagh Lawless added in the announcement, "He’s led like an owner since day one, and his commitment to craft, consistency, and team culture is exactly what he wanted to carry into this next chapter.”

The O’Hare expansion signifies The Dearborn’s dedication to providing thoughtfully crafted food and genuine hospitality, whether downtown or in the dynamic setting of an international airport. For more information on Cuschieri's role and The Dearborn's new ventures, visit their website or follow them on social media.