Have a spec-taco-ular National Taco Day at these top spots across Chicago

As a city that takes pride in its culinary prowess, one of the things that has helped Chicago stand out as a top food destination is its emphasis on, and wide variety of, incredible cuisine of all types. From high-end Italian to Eastern European delicacies and much more, there's always something to invigorate the palate in the Windy City. For those with a taste for something south of the border, there's never been a better time to check out a new Mexican restaurant than on Tuesday, Oct. 8 for National Taco Day. Whether you're a regular or just a visitor looking for an appetizing adventure, these top spots will leave your taste buds happy and your stomach in a taco-ma.

Birrieria Zaragoza

Family-owned since its inception, Birrieria Zaragoza began as a passion project by owner John Zaragoza, who originally served top-tier birrieria out of an underground restaurant in his basement, according to the restaurant's website. After moving to a brick-and-mortar location in Archer Heights in 2007, the restaurant became a word-of-mouth sensation known for its famous goat birrieria tacos. The unique meat preparation leverages techniques from Zaragoza’s hometown of La Barca, Mexico, and comes complete with housemade tortillas and scratch-made salsas. 

Thanks to booming business, the family recently opened a second location near the north side neighborhood of Uptown, introducing their brand of tacos to a whole new clientele of happy customers.

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Dell’ Rooster

If you consider yourself a true trailblazer who thinks tacos shouldn’t have to wait until lunchtime, then Dell’ Roster is the choice for you. Located in the heart of West Town, this trendy all-day establishment is perhaps best known for its brunch, which includes some of the best breakfast tacos in the city. Combine that with a selection of mouth-watering appetizers and inventive drink concoctions, and you have delicious Mexican fare ready-made for morning consumption.

Mercadito

Hailing as a River North staple of Hispanic cuisine for the past 17 years, Mercadito is no stranger to the taco game. The establishment boasts a rotating roster of tacos, including classics like Al Pastor and Carne Asada along with fan favorites like the Poblano Squash and Short Rib Quesabirria tacos. 

Now, after nearly two decades, the institution has branched out with the debut of its second location in Lincoln Park this summer, meaning there are more ways than ever to enjoy Mercadito’s extensive taco selection. 

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Taqueria Chingon

If you're looking for a classy night out but still want to chow down on some tacos, look no further than Taqueria Chingon. Located in the midst of the trendy Fulton Market district, Taqueria Chingon blossomed from the partnership of two classically trained chefs with roots in kitchens like Le Bouchon and NoMi. At Chingon, the two chefs fuse high-end French culinary techniques with the respect and love of a neighborhood mom-and-pop shop to deliver an upscale, yet approachable menu. Perfect for special occasions and date nights out, Taqueria Chingon features an eclectic collection of tacos including varieties like the duck carnitas and the vegetarian artichoke.

Bocaditos

The newest member on this list, Bocadito opened its doors in 2023 and has wasted no time making a name for itself in the city's Mexican cuisine scene. Situated along Madison Avenue in Chicago’s West Loop, Bocaditos has become popular with the post-work crowd in part due to its excellent happy hour, which features $5 tacos and $10 margaritas and sangrias, available Sunday through Thursday from 4-6 p.m. The interior of the restaurant is expertly crafted to evoke the spirit of Mexico City, accented with lively murals, handcrafted tiles, cozy booths, and a lively centerpiece bar.