La Serre brings coastal French-Mediterranean cuisine to Fulton Market

Chicago-based restaurant group DineAmic Hospitality has unveiled its latest dining experience, La Serre in Fulton Market. Inspired by the cultural regions of St. Tropez and Provence, La Serre combines the flavors of the French Mediterranean coast with a gorgeous Bohemian interior. 

At La Serre, indulge in an abundant selection of raw seafood dishes like Tuna Crudo, chilled Oysters, and Ceviche a La Française. Classic French delicacies like Roasted Escargot, French Onion Fondue, and Steamed Mussels are also on the menu. Accompany your meal with a full list of crisp coastal cocktails, wines, and beers.

La Serre’s design melds lush natural furnishings with Mediterranean sophistication. Created in partnership with interior designer Katherine Ingrassia, the restaurantfeatures a breathtaking terrace overlooking Fulton Market. Translating to “The Greenhouse”, La Serre’s interior is complete with blooming floral beds and hanging botanicals.

La Serre marks the third Mediterranean dining concept from DineAmic Hospitality, alongside the group’s Greek-inspired LYRA and VIOLÍ restaurants. With its unique take on Mediterranean dining, La Serre is a welcome addition to the hospitality group.

“We’ve had an incredible time making our way across the Mediterranean with some of our most recent restaurant openings, including our Mykonian havens LÝRA and VIOLÍ,” says DineAmic Hospitality co-founder Luke Stoioff.

“La Serre makes our next stop on the coast of France. This concept provides our group with an exciting opportunity to develop light, coastal French cuisine, with a distinctive, stylized approach.”