For four nights only in November, Michelin-starred Omakase Yume and sister steak omakase concept Bonyeon are coming together to provide guests a 5-star culinary experience called “Omakase Yume X Bonyeon: Counter Culture.” The exclusive dinner series—hosted by respected Sushi Chef Sangtae Park and HIS Hospitality Group’s Kate Park—will provide seventeen courses of premium sushi and beef cuts.
Guests will dine at Bonyeon’s 12-seat chef’s counter in West Loop and learn about the art of omakase, including its unique cooking techniques and textures. The experience will also pay homage to Chef Sangtae’s Korean heritage. Sushi and meat enthusiasts will try seven different courses from both restaurants, one collaborative dish, and two dessert courses for a total of seventeen.
Photo by Mistey Nguyen
This unique culinary adventure takes place Thursday, November 7 through Sunday, November 10 with two seatings per night at either 5 p.m. or 8 p.m. Tickets are $325 each, though curated beverage pairings will come at an additional cost. To report dietary restrictions, email [email protected].
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.