Adalina hosted "Friends & Family" dining this week at its Gold Coast location at 912 N. State. The restaurant was buzzing with activity as servers flew around the elegant space with dishes created by its talented Michelin-starred Chef Soo Ahn.
Against a backdrop of midnight blue walls, plush velvet banquettes, large scale artwork and a dramatic chandelier, diners enjoyed dishes that included handmade pastas like rigatoni with Maine lobster, Red King crab and Calabrian chile and scallions; ravioli with summer truffles, corn, ricotta, pearl onions and aged balsamic and carved tableside porterhouses and Dover sole; salmon vesuvio; veal chop parmigiana, roasted chicken, a Wagyu strip steak and so much more. Starters included charred octopus, gnocco fritto, truffled caesar (prepared tableside) and a delicious fried green tomato caprese, among others.
Opening Monday, June 21, hours will be 3pm to 1 pm, Monday through Sunday, with lunch and brunch service coming soon.
Partners Phil Siudak, Miles Muslin, Matt Deichl and Jonathan Gillespie, along with general manager Tee Efendija, must be very excited about their bright future here. Among the familiar faces seen on the scene were Peter and Cynthia Au, Kasia and Greg Kay, Jay and Albrey Kopp, Michael Kutza, Ryan Chiaverini and Pasquale Gianni, among others.
Welcome to the 'hood Adalina! (www.adalinachicago.com) (Check out photos here)
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