Chicago's culinary landscape took center stage at the 2024 Jean Banchet Awards for Culinary Excellence, where outstanding chefs and restaurants were recognized for their exceptional contributions to the local food scene.
The Jean Banchet Awards for Culinary Excellence named Galit, a Middle Eastern eatery in Lincoln Park, Restaurant of the Year, and Paul Virant, owner of Vie, Vistro Prime and Gaijin, Chef of the Year, during its January 28 awards show at Venue SIX10. Former Chicago Tribune food critic Phil Vettel received the organization’s highest honor, the Culinary Excellence of the Year Award.
This year's Banchet Awards partnered with Chicago Chefs Cook, a nonprofit which unifies Chicago's culinary community to provide humanitarian relief locally and globally. Led by chef Sarah Stegner, Eda Davidman, Jodi Fyfe, Melissa Clark, and Darren Gest, the organization has raised over $1 million since its inception in 2022.
Chicago Chefs Cook selected the Virtue Leadership Development Program as the charity beneficiary for this year's awards show. Established by Chef Erick Williams (Virtue restaurant), the 2022 Jean Banchet Chef of the Year, the program will receive a portion of the event's proceeds. This initiative focuses on equipping local young adults of color with skills in value-driven entrepreneurship through hands-on training at the restaurant.
The Banchet Awards exemplifies the spirit of collaboration that defines Chicago's vibrant and socially conscious food community.

The 2024 Jean Banchet Award winners. (Photo Kristen Mendiola, MADN Agency)
Winners and nominees are listed below. Winners in each category are starred:
Restaurant of the Year
*Galit - Winner
Kyōten
Jeong
Daisies
Chef of the Year
*Paul Virant - Winner
Paul Fehribach
Genie Kwon and Tim Flores
Stephen Gillanders
Best New Restaurant
*Indienne - Winner
Valhalla
Warlord
Obélix
Rising Chef of the Year
*Trevor Fleming - Winner
Emily Kraszyk
John Lupton
Margaret Pak
Christian Hunter
Damarr Brown
Bar of the Year
*Best Intentions - Winner
Meadowlark
Cherry Circle Room
Scofflaw
Pastry Chef of the Year
*Tatum Sinclair - Winner
Maya-Camille Broussard
Valeria Socorro Velazquez Lindsten
Erin Kobler
Sommelier of the Year
*Christian Shaum - Winner
Daniel Bennett
Alex Cuper
Amber Pike
Neighborhood Restaurant of the Year
*Pompette - Winner
Boeufhaus
Torchio Pasta Bar
Daisy’s Po-Boy and Tavern
Heritage Restaurant of the Year
*Rubi’s on 18th - Winner
Boonie’s Filipino Restaurant
Tuk Tuk Thai Isan Street Food
Thalaiva’s Indian Kitchen
Best Counter Service
*Omarcitos Latin Café - Winner
Loaf Lounge
Flour Power
JT’s Genuine Sandwich Shop
Best Hospitality
*Bronzeville Winery - Winner
Dear Margaret
Smyth
DeNucci’s
Best Restaurant Design
*The Omakase Room at Sushi-San - Winner
Fioretta
Bistro Monadnock
Warlord
Culinary Excellence of the Year Award
*Phil Vettel
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