CHICAGO, July 25, 2025 /PRNewswire/ -- Chicago Gourmet, powered by Invesco QQQ, returns with a sports-themed culinary lineup. Tickets go on sale July 25. Invesco QQQ joins as title sponsor, highlighting its dedication to innovation alongside the Illinois Restaurant Association and Southern Glazer's Wine & Spirits.
Main Weekend at Harris Rooftop and beyond:
Tacos & Tequila – Rick Bayless and Marcos Carbajal host a night of tacos, spirits,and entertainment. Presenter: US Foods | $130
Somm Sessions – Luxe lunch with sommelier pairings, chef-driven dishes, and live music. Presenter: SGWS | $250
Hamburger Hop – North Side vs. South Side burger showdown hosted by Joe Flamm and Sarah Grueneberg. Presenter: Home Grown Program supported by Sysco, DoorDash, Blue Moon | $130
Asian Late Night Market – Street food, DJs, cocktails with host Thai Dang. Presenter: TAO Chicago | $85
Grand Cru – Premium wines and cuisine with hosts Stephanie Izard (Afternoon) and Karen Akunowicz (Evening). Presenter: UnitedHealthcare, RATIONAL USA | $255
Rise & Shine Gourmet – Brunch bites and cocktails with Art Smith, Lorena Garcia, Jernard Wells. Presenter: Performance Foodservice, Kerrygold, COUNTRY Financial | $115
Culinary World Series:
A Tribute to Jackie Robinson – Dinner honoring Jackie's legacy with Chefs Erick Williams and Damarr Brown | $225
A One Night Only Collaboration: eden x Soul & Smoke – Family style BBQ feast at eden with Chefs Devon Quinn and D'Andre Carter | $150
A Toast to the Games: An Evening Celebrating Champions – Olympian-themed party with bites and cocktails | $75
High Spirits with Happ – All-Star event featuring Cubs standout Ian Happ with VIP access option | $300
State of the Game: Illinois Icons – Celebrating Illinois sports legends with chef stations and cocktails | $150
Robata & Rare Cuts: A Chef's Tribute to Iconic Chicago Sports – Sports-inspired wagyu and robata dinner with wine pairings | $175
Out of Left Field – Cocktail tasting and dishes with Chef Djibril Webb | $125
Gourmet Tailgate – Bears watch party with elevated game-day fare hosted by Chefs Jonathon Sawyer and Britt Rescigno. Presenter: COUNTRY Financial | $110
Ice & Fire – Bold cocktails, elevated bites, and the rare chance to mix and mingle with stars from both the Chicago Blackhawks and Chicago Fire plus Chef Carlos Gaytán| $75
Chefs Get Pickled – Chef pickleball tournament with premium food and drinks hosted by Jeff Mauro. Presenter: South Walton, Florida | $99
View original content to download multimedia:https://www.prnewswire.com/news-releases/chicago-gourmet-2025-powered-by-invesco-qqq-premier-culinary-fest-tickets-on-sale-july-25-302514167.html
SOURCE Illinois Restaurant Association
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.