Sweet Onion & Pepper Beef Sandwiches with Au Jus recipe

Here's how to fix Sweet Onion & Pepper Beef Sandwiches with Au Jus

3 to 3½ lbs. beef stew meat, cut into

1 to 1½-inch pieces

2 medium sweet onions, cut

into ½-inch wedges

2 red bell pepper, cut lengthwise

into 1-inch wide strips

1 C. reduced-sodium beef broth

1/3 C. reduced-sodium soy sauce

½ C. no-salt added tomato paste

2 T. minced garlic

8 to 10 French bread rolls,

split, warmed

Toppings: Shredded Cheddar cheese, pepperoncini, olives (optional)

Place onions in 5.5-quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on high 6 to 7 hours or low 8 to 9 hours (no stirring is necessary). Skim fat from cooking liquid, if necessary.

Serve beef and vegetables in rolls with toppings, as desired. Serve au jus for dipping, if desired.