Avec is set to showcase the next generation of culinary talent with an exclusive 'Chefs to Watch Dinner' on March 15th at the original West Loop location. Chef de cuisine Dylan Patel has handpicked five local rising star chefs, each with their unique culinary flair, to collaborate on a five-course dinner that promises to celebrate the industry's future.
The talented lineup of chefs includes Dylan Patel (avec West Loop / avec River North / bar avec), Tayler Ploshehanski (Wherewithall), Felicia Mayden (Food Network), Juan Espinal (Marisol), Joe Baker (Boeufhaus), and Reynaldo Quinones (avec).
The collaborative five-course dinner will take diners on a culinary journey through the chefs' respective experiences and feature specialty courses that reflect their unique cooking styles and inspiration. Each dish promises to be a feast for the senses, from hamachi ceviche with marjoram and coriander vinaigrette to cod with hedgehog mushrooms.
Beverage pairings curated by avec's bar team are included, featuring cocktails and pours from the restaurant's wine list.
In addition to celebrating the future of the industry, a portion of the night's proceeds will go directly toward $10,000 of scholarship funds from One Off Hospitality. The funds will be awarded as two $5,000 scholarships to deserving Chicago Public School recipients by way of Careers Through Culinary Arts Professionals (C-CAP), an organization that provides culinary, job, and life skills to over 20,000 middle-and-high school students across the country.
Tickets for the Chefs to Watch Dinner are available on Tock for $125. This event is a rare opportunity to experience the talents of Chicago's rising culinary stars, so don't miss out! Join One Off Hospitality for an unforgettable culinary experience that celebrates the industry and supports the next wave of young culinary talent.
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