Chicago’s Adalina Prime is marking its first anniversary this week with a giveaway that puts its signature soft serve in the spotlight. According to a press release by the restaurant, through Sunday, Sept. 6, diners will get a complimentary chalice of the dessert with lunch, dinner or happy hour, with no minimum purchase required.
The West Loop steakhouse has built a reputation for blending upscale dining with playful touches. Its anniversary offer comes as the restaurant continues to draw attention for dishes that have made it one of the city’s more talked-about dining rooms.
Subscribe to Chicago Star’s Weekly City Buzz Newsletter
Deals, dishes and draws
Along with the free soft serve, Adalina Prime is extending anniversary happy hour specials from through Friday, Sept. 4. The menu discounted favorites during weekday happy hour, including $1 oysters and $11 caviar chicken nuggets—a steal compared to the recently popular $100 chicken nuggets with caviar being served at the ongoing U.S. Open.
Read more on Chicago Star
Chicago’s September concerts: Pitbull, Tim McGraw, Marilyn Manson, Salt-N-Pepa & TLC
Shedd Aquarium opens new Nature Exploration Garden featuring 70 native plant species
Loyola University unveils touching campus tribute, a bronze statue, to the late Sister Jean
Hemp-derived THC drinks could be out the door as local breweries face looming federal ban
Signing off after 15 years: Apple’s Tim Cook era ends as John Ternus takes over as CEO
Soccer legend Lionel Messi retires from Argentina after 20 years—continues Miami club career
The restaurant, named among Robb Report’s Most Beautiful Restaurants in America in 2025, has become a favorite for diners and celebrities including Steph Curry, Pete Crow-Armstrong and Caleb Williams, according to the restaurant. Its menu includes tteokbokki, mac and cheese, and an interactive house-made salt library, along with the dessert that helped inspire the anniversary celebration.
The soft serve is offered in coconut, strawberry, or a swirl of both. Adalina Prime says the treat has become one of its most photographed dishes, serving as both an after-dinner finish and a popular add-on to weekday lunch.







(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.