The acclaimed Mile High Cocktail Club is back at the Four Seasons Hotel Chicago, offering an unparalleled cocktail experience in collaboration with Mexico City-based Handshake Speakeasy, which holds the title of the World’s #1 Bar, according to the World’s 50 Best Bars. The club reopened its doors on Thursday, October 2, and will welcome guests through Wednesday, December 31, 2025, atop the 46th floor, which the press release details as the city's highest speakeasy.
Exclusive lounge with stunning views
Guests will be treated to breathtaking views of the Magnificent Mile and spectacular sunsets while enjoying an exclusive menu crafted by Handshake's cocktail connoisseurs. Known for their innovative mixology, bar director Eric van Beek and his team have curated a unique selection that showcases rare and aged spirits, according to the announcement. Reservations are strongly recommended for this intimate 30-seat venue, as the experience is limited to 1.5-hour appointments.
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A taste of Mexico in Chicago
The Mile High Cocktail Club fuses the vibrant spirit of Mexico City with the culinary finesse of Four Seasons Hotel Chicago’s Chef Olimpia Calderon Ibarra. According to the press release, highlights include Latin-inspired dishes and drinks, such as oysters with tequila lime granita and octopus tostadas. This season’s menu also reintroduces the fan-favorite Olive Oil Gimlet and new additions like the Tarragon Fizz, along with exclusive Patron tequila cocktails crafted for this residency.
The adventure begins at the 7th-floor Adorn Bar, where guests receive a welcome drink before heading upstairs to the speakeasy. There, they'll find a chic oasis offering plush leather seating and a glowing candlelit bar. The lounge exudes a timeless luxury, the announcement states, perfectly setting the stage for an evening of vibrant Latin jazz and global music curated by BELLOSOUND, complete with live performances on weekends.
For those eager to secure a spot at this exclusive event, reservations can be made conveniently via OpenTable.







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