River North welcomes largest new Chicago restaurant, La Grande Boucherie

In an exciting expansion of its acclaimed dining experience, La Grande Boucherie opened its doors in Chicago’s River North neighborhood this past weekend, marking its first venture outside of New York City since the brand's inception in 2016. The new 10,120 square foot establishment will cater to the growing demand for authentic French cuisine, offering a menu rich in large-format meats, a raw bar, and an array of both classic and modern French dishes. 

Corporate Executive Chef Maxime Kien, alongside Chef de Cuisine Michael Woodhall, promises to introduce Chicagoans to the depth and wonders of French gastronomy, from Filet Mignon Au Poivre to in-house dry-aged meats and bistro classics like Moules a la Basquaise. 

The restaurant’s design, inspired by the Art Nouveau movement and the carefree spirit of La Belle Epoque era, features an 82-foot-long pewter bar, 25-foot-tall stained-glass windows, and a 100-year-old glass mural, creating an environment that blends elegant craftsmanship with modern dining. This attention to detail extends to the ambiance of the restaurant, where the design elements pay homage to historical craftsmanship while inviting diners into a space that feels both timeless and contemporary.

Central to La Grande Boucherie’s appeal is its dedication to quality and locality, sourcing meats and poultry from trusted local farms for a farm-to-table experience that ensures the freshest ingredients. In partnership with Steingold’s of Chicago, the restaurant will also offer a “French twist” on its famed smoked salmon, further cementing its commitment to integrating with the local food scene. Additionally, the restaurant plans to delight guests with a premium selection of cheeses imported from France, embodying the richness of French gastronomy.

The culinary experience is complemented by a unique beverage program led by Chicago mixologist Tim Williams, featuring signature cocktails, an absinthe program, and an extensive wine list that emphasizes French wines while also exploring lesser-known grape varieties and sustainable farming practices.

La Grande Boucherie's arrival in Chicago signifies more than just the opening of another restaurant; it represents the expansion of New York-based hospitality company The Group's vision for bringing unique dining concepts to the city. Following the success of Olio e Più, and with plans for a new Japanese concept, Omakase Room, The Group is set to make a significant impact on Chicago's culinary landscape. 

Under the leadership of founder Emil Stefkov, La Grande Boucherie stands as a beacon of culinary excellence, inviting Chicagoans to embark on a journey that transcends the ordinary dining experience, into a world where every meal is a celebration of history, craftsmanship, and the art of French cuisine. Visit La Grande Boucherie at 431 N. Dearborn St. in Chicago's River North neighborhood.