Michelin-starred duo expands with new venture All Well in Chicago’s West Loop

Chefs Noah Sandoval and Larry Feldmeier, known for their two Michelin-starred Oriole in Chicago, opened their newest restaurant All Well on Wednesday, April 22 in the West Loop. According to a press release, this marks their first expansion after a decade. Sandoval partners with Feldmeier, who steps up as executive chef.

The 50-seat dining room focuses on a refined five-course prix fixe New American menu. The announcement confirms that dishes highlight what they call the “rigorous technique of world-class fine dining,” with the menu including dishes such as the Délice de Bourgogne Agnolotti or Beet with Sake Lees and Sea Buckthorn.

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Bar blends casual and elevated flavors

The 30-seat bar delivers a high-energy, late-night à la carte experience. Diners can enjoy Chilled Fruit de Mer with Vin Jaune Mignonette or Boquerones with toast and Rouille.

Snacks include innovative dishes such as Guanciale with pickled cucumber and deviled egg. Heavier bites feature a Short Rib Sandwich with LTOP and horseradish aioli, plus Raclette with potatoes and cornichon. Vichyssoise with clams and green garlic rounds out options.

"Larry has been an integral part of the soul of Oriole as Chef de Cuisine," said Sandoval, per the press release. "Watching him step into the lead role at All Well just feels like the natural next step. We’ve always wanted it to feel like home - a place with world-class hospitality where you can go all in on a tasting menu or just grab a late-night sandwich at the bar."

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The drink list pairs curated wines with classic cocktails. Try the Rebujito with sherry blend, Spanish melon, lemon, tonic and mint. The Fig Leaf Boulevardier uses Japanese whiskey, Campari, Cocchi Rosa and fig leaf liqueur. Sea Buckthorn 75 mixes genmaicha gin, sea buckthorn cordial, lemon and Champagne.

"The goal with All Well is to create a space that feels like an evolution of what we started at Oriole, but through a fresh, accessible lens," says Chef Larry Feldmeier, according to the press release.

This spot bridges fine dining rigor with neighborhood bar energy. It offers world-class hospitality for tasting menus or quick late-night bites.