Beginning Monday,  August 18, Krispy Kreme is bringing fans an enchanting experience with a new line of Harry Potter-themed doughnuts.

Get ready for an explosion of flavor as the 12th annual Lakeview Taco Fest returns to Chicago's vibrant Southport Corridor from Friday, August 22, to Sunday, August 24, promising a fiesta of culinary experiences and lively entertainment.

Adalina Prime, the latest venture from Gold Coast’s acclaimed Adalina, is gearing up to open this summer in Chicago’s bustling Fulton Market.

As Lollapalooza electrifies Grant Park with its annual summer music festival, attendees seek not only great music but also the perfect dining experiences.

The Dearborn, a celebrated urban American tavern led by Amy and Clodagh Lawless, has appointed Executive Chef Aaron Cuschieri as Chef Partner for their new outpost at Chicago O’Hare International Airport’s Terminal 5.

Known for her engaging YouTube channel that delights over 3.2 million followers, Kimono Mom shares insights into her life as a mother while showcasing the art of cooking traditional Japanese dishes, often incorporating her unique "Umami Sauce."

According to National Day Calendar, National Hot Fudge Sundae Day is celebrated each year on July 25, bringing joy to dessert enthusiasts everywhere.

The beloved festival showcases the city's top eateries, competing to create the most creative and juicy burgers for both the People's Choice and Critic's Choice awards. Fans can cast their votes using QR codes at vendor booths, with winners announced on Saturday and Sunday evenings.

This two-day event, taking place on Saturday, July 19 and Sunday, July 20, promises a weekend filled with locally made beers, exhilarating live performances, and a multitude of attractions. According to the website, attendees are invited to enjoy extended hours, allowing an extra two hours o…

These aren’t just dishes, they’re dares, built to stretch stomachs, test limits, and earn serious bragging rights (or a legendary food coma). In a city known for going big, these outrageous bites don’t hold back.

Ithaki Estiatorio aims to rejuvenate Chicago's Greektown dining scene by offering modern Greek cuisine under Forte Hospitality's leadership.

La Grande Boucherie offers a Parisian experience in River North for Bastille Day, complete with French cuisine, fine wines, and festive ambience.

Northman Beer and Cider Garden succeeds on Chicago Riverwalk.

Jake Melnick’s Corner Tap and River Roast are getting into the racing spirit with exclusive menu items for the event on Saturday, July 5, through Sunday, July 6 in Grant Park, enhancing the race experience with culinary delights. 

The Windy City Smokeout begins with a Katz’s Delicatessen pop-up event, offering Chicago a taste of NYC’s favored deli.

A new Latin-inspired steakhouse named Trino is set to open in Chicago's West Loop this summer.

In Chicago, theee culinary legends were born from wartime necessity and immigrant ingenuity: the cheese-packed deep-dish pizza and the thin-sliced, jus-soaked Italian beef sandwich from the city’s stockyards. Let’s dig into this delicious history.

Smyth, the Michelin-starred West Loop fine-dining destination helmed by chefs John Shields and Karen Urie Shields, will host a rare one-night collaboration with New York City’s Atomix and its acclaimed chef-owner, Junghyun Park, on Sunday, June 15. Atomix, currently ranked No. 6 on the 2024 …

New River North restaurant Nic + Junior’s blends Brazilian and Italian influences in a dual-concept space featuring cocktails, a tasting menu, and warm hospitality.

 Discover the best Chicago-style hot dogs around the city, from iconic stands to hidden gems, as locals share their top picks for the ultimate dog experience. 

Learn the top grilling don'ts to avoid common mistakes and ensure your BBQ is always a success. Tips for ideal grilling every season. 

Spring is here! Although the weather may disagree, the calendar says it’s here. If there is one thing Chicagoans are not afraid of, it is a little chill. Just look at how Chicago handled COVID outdoor dining.

Renowned chef Sujan Sarkar unveiled his latest culinary venture, NADU in Lincoln Park, marking his fourth restaurant in Chicago. Known for his Michelin-starred and James Beard-nominated expertise at Indienne, Sifr, and Swadesi, Sarkar now brings a deeply personal touch with NADU, which means…

Chicago’s River North neighborhood just got a bold new addition to its culinary scene. Ambar, the highly anticipated Balkan-inspired restaurant from Street Guys Hospitality, officially opened its doors this week, April 1.

Filing taxes might not be a treat, but Tax Day freebies sure are. On April 15, chains like Krispy Kreme, Potbelly, and Kona Ice are handing out tasty write-offs you actually want—because nothing says "I survived the IRS" like free wings and BOGO doughnuts.

Giada De Laurentiis is teaming up with Penn Entertainment to open two Italian restaurants at Hollywood Casino properties in Illinois. The new eateries, Sorellina in Joliet and Sorella in Aurora, will offer her signature blend of classic Italian flavors with a modern twist. This partnership m…

Ready for the ultimate date night, Chicago? The Omakase Room by Kanemaru provides an unforgettable dining experience for a romantic date night any time of year, right in the heart of Chicago’s bustling River North neighborhood.

According to Keith Lilja, co-owner of TALA Roasters in Libertyville, coffee-buying customers are surprised to realize how sweet and tasty their coffee is all by itself.

Located on the second floor of Bamboo Club at 3505 N. Clark St., Charm’d Bar is an eye-catching spectacle designed by the creators of Santa Baby and Nightmare on Clark St.

Paczki Day—occuring on March 4 this year—is a beloved tradition in Chicago that blends Polish culture, sweet treats, and a lively celebration of indulgence. Every year on Fat Tuesday, Chicagoans flock to their neighborhood bakeries to indulge in these sinful treats.

Chicagoans, get ready for a Mediterranean getaway—no passport required! Greektown Restaurant Week returns from Saturday, March 1 through Friday, March 7, inviting Greek food lovers to indulge in a week of sizzling saganaki, juicy gyros, and sweet, flaky baklava.

Step into a whimsical world of magic and mystery with the Alice in Wonderland Afternoon Tea at The Langham Chicago. Inspired by the beloved tale, this immersive experience invites guests to indulge in a menu brimming with playful flavors, vibrant colors, and imaginative shapes that are sure …

There’s no better time to discover a cozy, dimly-lit steakhouse than during Chicago’s winter season. From menus stacked with hearty soups, flowing spirits, and the finest cuts of meats, Chicago boasts some of the best steakhouses in the country. In this Editor’s Pick edition, our editors hav…

The future has landed in Chicago's restaurant scene, and it is rolling in faster than expected. This bold new era brings technology and innovation to the table with robots. 

When the winter chill hits, why not heat things up with a little tequila? Skip the cocoa, because it is tequila time! The Chicago Winter Tequila Tasting Festival is around the corner and ready to bring all the agave goodness straight to your glass.

Chicago, a city renowned for its culinary diversity and vibrant food culture, is set to host an array of food and drink festivals in 2025.

Prepare to pig out at the ultimate bacon bash of the year at Chicago Bacon Fest 2025! This year’s fest is serving up crispy, savory, and some unique and creative bacon creations that'll make your taste buds go hog wild